Olive Scones

These little delights make a handy lunchbox filler for the whole family
Cooking Time: n/a Makes: 12 scones

Ingredients

• 5g Always Fresh Minced Garlic
• 415g self raising flour
• 100g vintage cheddar
• 500ml sour cream
• 100ml milk
• 700g Always Fresh Pitted Kalamata Olives
• Fresh basil leaves, to taste
• Canola Oil Spray

Method

Preheat oven to 230C.

Combine garlic, flour, cheese, sour cream and milk in a large food processor/mixer, process until mixture forms a ball.

Add olives and basil, mixing by hand.

Remove dough to a floured board, roll/pat until 3cm thick.

Cut into desired shapes.

Spray dough tops with canola oil, and bake for 15 minutes or until golden.

Serve topped with extra basil leaves.

Be the first to know

Sign up today and stay up to date with our latest products and recipes!

Remind me later?