Stuffed Mushrooms

Stuffed with creamy goats cheese, ricotta & caramelised onion
Cooking Time: 15 mins Makes: 4


• 500g large mushrooms • 2 tbsp Always Fresh Caramelised Onion Relish •  50g fresh ricotta • 50g goats cheese/feta, crumbled • 1/3 cup almonds, slivered • 3 tbsp Italian parsley, finely chopped • 1/3 cup Always Fresh Extra Virgin Olive Oil


Wipe the mushrooms clean.

Combine relish, cheeses, almonds and parsley; fill mushrooms with cheese mixture.

Place the mushrooms on a lightly greased baking dish, and drizzle with olive oil.

Bake at 180°C for 10-15 minutes or until lightly browned.


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