Avocado & Orange Salad

Dressed with fruity white vinegar for a perfect summer salad
Cooking Time: n/a Makes: n/a


• Orange, thinly sliced • Avocado, thinly sliced • Cos lettuce leaves • Goats cheese, cubed • Always Fresh Balsamic VinegarAlways Fresh Extra Virgin Olive Oil • Cracked Pepper • Sea Salt • Microherb


Arrange lettuce leaves, avocado, orange slices and goats cheese on a square plate.

Whisk 3 tablespoons of olive oil with 1 tablespoon of balsamic  vinegar.

Drizzel over salad.

Season with salt and pepper and garnish with microherb.

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