Prosciutto and Olive Pizza
A simple and tasty dinner or snack using our ready to use Pizza Olives!
Cooking Time: 20 mins Makes: 2
- Combine tomato passata and garlic and spread over pizza base.
- Top with mozzarella, mushrooms, cherry tomatoes and Always Fresh Pizza Olives.
- Bake at 220°C for 15-20 minutes until golden brown.
- Arrange prosciutto over hot pizza and serve garnished with basil leaves.