Pinwheels
Enjoy alongside a gourmet relish
Cooking Time: 25 minutes Makes: 10 pinwheels
Ingredients
• 500g sausage mince
• 2 teaspoons Always Fresh Caramelised Onion Relish
• 50g tasty cheese, grated
• 100g Always Fresh Sliced Black Olives, finely chopped
• 1 onions, finely chopped
• 4 sheets frozen puff pastry
• 1 egg, lightly beaten
• Always Fresh Jalapeno Chilli Relish
Method
Pre heat the oven to 180°C.
Combine the sausage mince, caramelised onion relish, cheese, olives and onions in a bowl. Divide the mixture into quarters.
Spread one quarter of the mince mixture over each pastry sheet, leaving a 2.5cm border.
Roll up like a swiss roll and brush the pastry with egg. Using a serrated knife, cut roll into 1cm slices.
Place slices on an oven tray, and bake at 180°C for 20 minutes or until golden brown.
Serve Jalapeno Chilli Relish on the side.
