Salty prosciutto balances perfectly with rosemary grissini
Makes: n/a



Create an impressive entertaining tasting plate by arranging buffalo mozzarella, cherry tomatoes, and Kalamata olives on a board.

Loosely wrap the grissini breadsticks in the proscuitto and arrange on the platter.

Gently fold remainining proscuitto and position in the centre of the board.

Add rosemary sprigs, basil leaves and pepper to garnish.

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