GRISSINI PLATTER
Salty prosciutto balances perfectly with rosemary grissini
Makes: n/a
Ingredients
- Always Fresh Rosemary & Sea Salt Grissini
- Always Fresh Whole Kalamata Olives
- Thin slices of proscuitto
- Cherry Tomatoes
- Buffalo Mozzarella
- Rosemary sprigs to garnish
- Fresh Basil leaves to garnish
Method
Create an impressive entertaining tasting plate by arranging buffalo mozzarella, cherry tomatoes, and Kalamata olives on a board.
Loosely wrap the grissini breadsticks in the proscuitto and arrange on the platter.
Gently fold remainining proscuitto and position in the centre of the board.
Add rosemary sprigs, basil leaves and pepper to garnish.
