Cous Cous with Eggplant and Red peppers

A dish that is so simple to prepare so you can enjoy in no time!
Cooking Time: n/a Makes: 4

Ingredients

 

Method

Bring chicken stock and butter to the boil in a small saucepan, stir in cous cous, then cover and remove from heat.

Stand cous cous, covered, for 10 minutes. Fluff couscous with a fork, then stir in remaining ingredients and season to taste.

 

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