Tender Whole Asparagus in natural spring water with no preservatives.
Ingredients:
Asparagus (52%), Spring water, Salt
Allergens: TBA
Storage Advice: Refrigerate after opening for up to three days.
Nutritional Information:
| Servings per package: 9.2 Serving size: 20g (of asparagus) |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100 g | |
| Energy | 22kJ | 111kJ |
| Protein | 0.5g | 2.4g |
| Fat, total | 0.04g | 0.2g |
| - saturated | 0g | 0g |
| Carbohydrate | 0.6g | 2.8g |
| - sugars | 0.4g | 1.9g |
| Sodium | 68mg | 340mg |
To prepare yeast, place 100ml lukewarm water in a small jug, add a pinch of sugar, then sprinkle over yeast. Stir to combine and stand for 10 minutes or until foamy. Place flour and 1 tsp salt in a bowl, stir in yeast mixture, olive oil and 250ml lukewarm water until a dough forms, then
Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Roast at 180°C for 15 minutes. Bring a large pot of salted water to the boil. Cook spaghetti in boiling water until just al dente. Meanwhile, heat 2 tablespoons olive oil in a sauté pan. Add