To make the dough Combine the water, yeast, sugar and oil and whisk briefly to dissolve the yeast. Set aside, it should start to look foamy after about 5 minutes. Add the flour and semolina and salt to the bowl of a stand mixer with a dough hook attachment. Add all the liquid at once
Gourmet Pissaladiere Pizza
To prepare yeast, place 100ml lukewarm water in a small jug, add a pinch of sugar, then sprinkle over yeast. Stir to combine and stand for 10 minutes or until foamy. Place flour and 1 tsp salt in a bowl, stir in yeast mixture, olive oil and 250ml lukewarm water until a dough forms, then
Spaghetti with Capers and Olives
Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon of olive oil and balsamic vinegar. Roast at 180°C for 15 minutes. Bring a large pot of salted water to the boil. Cook spaghetti in boiling water until just al dente. Meanwhile, heat 2 tablespoons olive oil in a sauté pan. Add