Avocado & Orange Salad
Dressed with fruity white vinegar for a perfect summer salad
Cooking Time: n/a Makes: n/a
Ingredients
• Orange, thinly sliced
• Avocado, thinly sliced
• Cos lettuce leaves
• Goats cheese, cubed
• Always Fresh Balsamic Vinegar
• Always Fresh Extra Virgin Olive Oil
• Cracked Pepper
• Sea Salt
• Microherb
Method
Arrange lettuce leaves, avocado, orange slices and goats cheese on a square plate.
Whisk 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar.
Drizzel over salad.
Season with salt and pepper and garnish with microherb.
